The principle of the workshop is to handle Knowledge and Flavors, to develop a wide exeprtise of a number of cheeses and wines (not necessarily superior wine) who get married between them. Because an idea prevails in France that the cheese would claim red wine, we will see, it is not so.

 

Tuesday 9th July from 5.30 PM until 7PM

Gastronomic tasting workshop on wine and cheese led by Gilles Fumey, professor of food geography at the Faculty of Arts & Humanities Sorbonne Université.

 

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Monday 15th July from 5.30PM until 7PM

Workshop led  by Vincent MORINIAUX, Lecturer in Geography at the Sorbonne University Faculty of Letters.

 

 

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Fees

30 €